I used to run my own kitchen and know how difficult it is to serve up well cooked, interesting dishes that also have an original twist - and keep to budget so that the customer doesn't get charged too much. The kitchen team at the Greenhead did an exceptional job. The menu is reassuring - not so big that you couldn't manage to cook everything fresh, which they obviously did. My arancini was Italian perfect - to die for. I had the pheasant which was cooked to perfection, as was the leg croquette. Even the cabbage was perfect - do you have ANY idea how difficult it is to get cabbage ”just right” when cooking for large numbers? The temptation just to leave it sitting warm. . The wine list the same - not huge, but still very good. I had the Wakefield Riesling and the Argentinian Malbec ( V. V. nice!) Do not even get me started on the desserts - I stole some of my partners toffee pudding - yum! but best of all was my chocolate cremeaux. Oh, my. . . I eat out quite a bit, always searching for a ”good” restaurant. I live on the South coast so that shouldn't be too difficult - but there's always something not right, sometimes WAY not right! The only thing I could find to complain about at the Greenhead was that there was nothing to complain about. I do enjoy a little moan. . none here. And the front of house staff were great, too nothing too much trouble, friendly and professional. Terrific place - such a pity it's so far from home - oh - there's my moan! So it really DID deliver on everything!